Al Bronzo® Mezzi Rigatoni with Cherry Tomatoes, Fresh Basil & Burrate Cheese - Barilla

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Directions

#1 Bring a large pot of water to a boil cook pasta according to package directions. #2 Meanwhile, in a skillet sauté shallot with 2 tablespoons olive oil for several minutes, stir in cherry tomatoes, add salt and pepper to taste. #3 Sauté for five minutes, add 1½ cups boiling water and keep cooking over high heat for 10 more minutes until water is almost evaporated. #4 Drain pasta and toss with cherry tomato sauce over high heat. #5 Turn off heat, fold in cheeses, basil and remaining olive oil. Top with a dollop of burrata cheese.

Barilla

This elegant pasta recipe comes together quickly and with a few simple ingredients. Shallots are sautéed in extra virgin olive oil, and halved cherry tomatoes are seared with sea salt and cracked black pepper. The cherry tomato sauce, parmesan, and burrata is then tossed with perfectly al dente Al Bronzo Mezzi Rigatoni pasta, and topped with fresh basil, a drizzle of oil, and a dollop of burrata cheese.

Ready In: 25 minutes

Cook Time: 15 minutes

Preparation Time: 10 minutes

Serves:4 people

Ingredients

1 10 oz burrata cheese

1 Package Barilla® Al Bronzo Mezzi Rigatoni pasta

1/2 Cup Basil Leaves

4 Tbsp Extra Virgin Olive Oil

2 Pints Multicolor cherry tomatoes

1/3 Cup Parmigiano Reggiano Cheese

To taste Salt and Black Pepper

1 Shallot

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Ingredients were added to the list

Nutrition Facts

Recipe serves: 4 people

Serving size: 1