Al Bronzo® Orecchiette with Ricotta Salata & Fresh Tomatoes - Barilla

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Directions

#1 Bring a large pot of water to boil. #2 In a large bowl, add tomatoes, salt, pepper, olive oil, garlic and basil. #3 Let marinate ½ hour. #4 Meanwhile cook pasta according to package directions. #5 Drain pasta and toss into tomato mixture. #6 Finish with cheese on top and serve.

Barilla

This Orecchiette with Ricotta Salata & Fresh Tomatoes recipe features our Barilla® Al Bronzo® Orecchiette pasta.

Ready In: 59 minutes

Cook Time: 14 minutes

Preparation Time: 45 minutes

Serves:6 people

Ingredients

1 Package Barilla® Al Bronzo Orechiette pasta

10 Basil Leaves

6 Tbsp Extra Virgin Olive Oil

1 Garlic Clove

2 Pints Red Cherry Tomatoes

3/4 cup Ricotta Salata Cheese

To taste Sea Salt and Black Pepper

1 Pint Yellow Cherry Tomatoes

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Ingredients were added to the list

Nutrition Facts

Recipe serves: 6 people

Serving size: 1