Al Bronzo® Orecchiette with Pomodoro Sauce - Barilla

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Directions

#1 Bring a large pot of water to a boil, cook pasta according to package directions reserve 1 cup of pasta water. #2 Meanwhile in a skillet sauté garlic with olive oil over medium heat, when it starts frying stir in chili flakes, oregano, let them bloom, then add tomatoes and 1 cup of pasta cooking water. Season with salt and let simmer for about 10 minutes. #3 Add pasta and toss with sauce over medium heat until well combined. #4 Turn off the heat, stir in parsley and cheese before serving.

Barilla

Garlic is sauteed in extra-virgin olive oil until it picks up some color. Chili flakes and oregano are bloomed in the oil and then added to crushed tomatoes and simmered with pasta water. Toss with Barilla® Al Bronzo® Orecchiette pasta and top with parsley and cheese.

Ready In: 34 minutes

Cook Time: 14 minutes

Preparation Time: 20 minutes

Serves:6 people

Ingredients

1 Package Barilla® Al Bronzo Orecchiette pasta

1/2 Tsp Chili Flakes

3 cups Crushed Tomato

2 Tsp Dry Oregano

4 Tbsp Extra Virgin Olive Oil

1 Tbsp Fresh Italian Parsley

2 Garlic Clove

1/2 cup Grated Romano Cheese

To taste Sea Salt

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Nutrition Facts

Recipe serves: 6 people

Serving size: 1