Make Ahead Smoothie Packs - Easy Home Meals

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Directions

#1 Spoon yogurt into the slots of an ice cube tray and freeze until solid, about 4 hours #2 Divide yogurt cubes, bananas, strawberries, blueberries, raspberries and spinach evenly between 6 sandwich-sized bags. Yogurt cubes can be kept frozen for up to 8 months #3 Add 1 smoothie pack and desired amount of milk to the blender. Blend, scraping down the sides as needed, until smooth and reaches desired consistency, about 1 minute. Serve and enjoy.

Blend up a quick, healthful breakfast with these simple make-ahead smoothie packs. Loaded with fruits and veggies for an easy, on-the-go start to your day.

Ready In: 4 hours

Cook Time:

Preparation Time: 10 minutes

Serves:6 people

Ingredients

1 (16-ounce) container Greek yogurt, or plain yogurt

1 cup frozen blueberries

1/2 cup frozen chopped spinach (optional)

1 cup frozen raspberries

2 cups frozen sliced bananas

Whole milk, or plant-based milk, as desired

2 cups sliced and frozen strawberries

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Nutrition Facts

Recipe serves: 6 people

Serving size: 1