Sheet Pan Veggie Roast - Easy Home Meals

Print Email Sign in to Save Recipes

Directions

#1 Arrange oven racks, one in the center and one just below the broiler. Place a rimmed baking sheet on the center rack. Pre-heat oven to 450 degrees F #2 In a large bowl, combine frozen vegetables, oil, salt, pepper and onion powder toss to coat #3 Arrange vegetable mixture on pre-heated baking sheet in a single layer. Return to center rack roast for 45 minutes #4 Switch oven to broil switch baking sheet position to top rack. Optional: dust lightly and evenly with Parmesan. Broil, 1 to 2 minutes, until browned as desired #5 Remove baking sheet from oven drizzle evenly with juice of half a lemon and grated lemon zest as desired #6 Transfer vegetable mixture to a serving dish, serve and enjoy.

For a better-for-you, meatless dinner idea, make this Sheet Pan Veggie Roast.

Ready In: 55 minutes

Cook Time: 45 minutes

Preparation Time: 10 minutes

Serves:8 people

Ingredients

1 (16- ounce) bag frozen roasting vegetable mix: halved Brussels sprouts & sweet potatoes with olive oil and maple sugar

1 (18-ounce) bag frozen roasting vegetable mix: halved Brussels sprouts, butternut squash & onions

4 tbsp avocado oil

Parmesan cheese, finely shredded (optional)

1/2 tsp ground black pepper

1 medium lemon zested, sliced in half, seeded

1/2 tsp onion powder

1 tsp salt

Select All

Ingredients were added to the list

Nutrition Facts

Recipe serves: 8 people

Serving size: 1