Korean Corn Cheese Skillet - Easy Home Meals

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Directions

#1 Preheat oven to broil. Melt butter in an 8-inch cast-iron skillet over medium-high heat. Add corn, bell pepper, mayonnaise, salt and pepper, and cook until warm, about 2 to 3 minutes. Sprinkle evenly with cheese #2 Broil until cheese is melted and golden-brown, about 2 to 3 minutes. Top with green onions and serve #3 Tip: Serve with tortilla chips, crostini or bread.

Satisfy your cravings with this easy Korean Corn Cheese Skillet. Sweet corn and gooey melted cheese meet savory Korean flavors in this easy one-pan meal.

Ready In: 15 minutes

Cook Time: 5 minutes

Preparation Time: 10 minutes

Serves:4 people

Ingredients

1/2 tsp each kosher salt and freshly ground black pepper

2 cups frozen corn kernels, thawed and patted dry

1/4 cup frozen diced red bell pepper

1 green onion, thinly sliced

3 tbsp mayonnaise

1 cup shredded mozzarella cheese

1 tbsp unsalted butter

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Ingredients were added to the list

Nutrition Facts

Recipe serves: 4 people

Serving size: 1