#1 In a large bowl, combine the romaine, red onion, feta, chickpeas, Kalamata olives, cherry tomatoes, and cucumber. Toss gently to combine #2 In a small bowl or jar, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, black pepper, and oregano #3 Pour the vinaigrette over the salad and toss to coat evenly #4 Serve immediately as a side or light meal. Enjoy the fresh, vibrant flavors!