Beets with Burrata and Hot Honey - Urban Meadow

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Directions

#1 Preheat oven to 400°F. Toss beets in olive oil, salt, and pepper, then roast for 30-40 minutes until tender #2 Heat honey and red pepper flakes in a small saucepan over medium heat for 3-4 minutes. Let cool slightly #3 Arrange roasted beets on a platter, top with burrata, drizzle with hot honey, and garnish with pomegranate seeds, thyme, basil, and crushed red pepper flakes. Enjoy!

Roasted beets, creamy burrata, and a sweet and spicy hot honey drizzle make for a simple yet vibrant dish.

Ready In: 50 minutes

Cook Time: 40 minutes

Preparation Time: 10 minutes

Serves:4 people

Ingredients

1/2 cup Urban Meadow honey

2 tbsp Urban Meadow olive oil

Fresh thyme and basil, for garnish

Crushed red pepper flakes, for garnish (optional)

2 medium orange beets, peeled and sliced

2 medium red beets, peeled and sliced

2 tbsp pomegranate seeds

1 tbsp red pepper flakes

Urban Meadow salt and pepper, to taste

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Nutrition Facts

Recipe serves: 4 people

Serving size: 1