Grilled Shrimp with White Beans - Urban Meadow

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Directions

#1 Preheat your grill or grill pan to medium-high heat #2 Toss shrimp in 2 tbsp olive oil, garlic, salt, black pepper, and optional crushed red pepper flakes #3 Grill shrimp for 2-3 minutes per side until pink and cooked through #4 In a small pot, heat the cannellini beans with remaining olive oil, lemon juice and a pinch of salt for 3-4 minutes #5 Plate the beans, top with grilled shrimp, and sprinkle with fresh parsley #6 Serve with lemon wedges on the side. Enjoy!

Grilled shrimp meets creamy cannellini beans, fresh parsley, and a squeeze of lemon for the perfect light and flavorful meal! Quick, easy, and packed with flavor.

Ready In: 15 minutes

Cook Time: 5 minutes

Preparation Time: 10 minutes

Serves:4 people

Ingredients

2 (15 oz) cans Urban Meadow cannellini beans

5 tbsp Urban Meadow extra virgin olive oil, divided

1/2 tsp each Urban Meadow salt & pepper

Crushed red pepper flakes, for garnish (optional)

1/4 cup fresh parsley, chopped

4 garlic cloves, finely chopped

1 tbsp lemon juice

1 lemon, cut into wedges

1 lb. shrimp, peeled and deveined

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Nutrition Facts

Recipe serves: 4 people

Serving size: 1