Potatoes Au Gratin - Kraft

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Directions

1 Cook potatoes in boiling water 20 min. or just until tender drain. Cover with cold water cool

2 Meanwhile, melt butter in medium saucepan on medium heat. Add onions cook and stir 2 min. Blend in flour and salt cook 1 min. Gradually stir in milk cook 5 min. or until thickened, stirring constantly. Add 1-1/4 cups cheddar cook and stir 1 min. or until melted. Stir in mustard

3 Heat oven to 375°F. Peel potatoes cut into 1/4-inch-thick slices. Layer alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce

4 Bake 25 to 30 min. or until heated through. Top with remaining cheese bake 5 min. or until melted.

Ready In: 1 hour

Cook Time: 30 minutes

Preparation Time: 30 minutes

Serves:8 people

Ingredients

1/2 tsp Dijon mustard

1/4 cup KRAFT Grated Parmesan Cheese

1 3/4 cups KRAFT Sharp Cheddar Cheese, shredded & divided

2 1/2 lbs. baking potatoes (about 6)

1/4 cup butter

1/4 cup flour

2 1/2 cups milk

1 tsp salt

1 small onion, chopped

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Nutrition Facts

Recipe serves: 8 people

Serving size: 1

Amount per serving

Calories

320

Total fat

16g

Saturated Fat

11g

Trans fat

Cholesterol

45mg

Sodium

590mg

Total carbohydrate

32g

Dietary fibers

Total sugars

Protein

12g