Fried Pickles - Urban Meadow

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Directions

#1 Heat 1 1/2-2 inches of oil in a pot over medium-high heat to 375ºF #2 In a shallow bowl, combine flour, Italian seasoning, garlic powder, salt, pepper and water and mix until smooth #3 Coat pickles in the batter and fry for about 1 1/2-2 minutes or until golden. Remove and let drain on paper towels #4 Serve with ketchup or sauce of your choice. Enjoy!

Crunchy, flavorful fried pickles are not only a delicious appetizer, but also a fun side dish. Get ready to dive deep into the dill-ightful flavor of our Urban Meadow pickles recipe.

Ready In: 30 minutes

Cook Time: 20 minutes

Preparation Time: 10 minutes

Serves:6 people

Ingredients

1 tsp Italian seasoning

32 oz. Urban Meadow Kosher dill pickles, sliced, drained and dried

1/2 cup Urban Meadow gallon water

1/4 tsp Urban Meadow salt and pepper

1/2 cup Urban Meadow vegetable oil

1/2 cup all-purpose flour

Urban Meadow ketchup, for dipping

1 1/2 tsp garlic powder

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Ingredients were added to the list

Nutrition Facts

Recipe serves: 6 people

Serving size: 1