Crispy Potato Wedges - Urban Meadow

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Directions

#1 Preheat oven to 450ºF. In a small bowl, mix salt, pepper, garlic powder, onion powder and paprika then set aside #2 Soak potato wedges in hot water, covered, for 10-minutes. Drain, pat dry and transfer to a large bowl. Drizzle with olive oil, then sprinkle the seasoning mix and toss to coat. Arrange potato wedges on a parchment lined baking pan and bake for 30 minutes #3 Remove pan from oven, flip potato wedges over and bake for another 30 minutes or until golden. Remove pan from oven and sprinkle with salt and parsley. Enjoy!

Get ready to fall for these perfectly, crunchy oven baked potato wedges. Seasoned with just the right sprinkle of salt, pepper, garlic powder, onion powder and paprika! Perfect for adding some flair to your meal!!

Ready In: 1 hour 20 minutes

Cook Time: 1 hour

Preparation Time: 20 minutes

Serves:4 people

Ingredients

4 tbsp Urban Meadow olive oil

1 tbsp Urban Meadow salt and black pepper

Water, as needed

1 tbsp fresh parsley, finely chopped

2 tsp garlic powder

2 tsp onion powder

2 lbs. russet potato, quartered wedges

1/4 tsp smoked paprika

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Ingredients were added to the list

Nutrition Facts

Recipe serves: 4 people

Serving size: 1