Zucchini Breakfast Cups - Urban Meadow

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Directions

#1 Preheat oven to 350°F. Using a basking brush, brush each section of a muffin tray with olive oil #2 Peel each zucchini into long strips. Line each muffin cup with 2 zucchini strips. Crack 1 egg into each muffin cup. Top with chopped tomato, chives, salt and pepper #3 Bake for 20 minutes or until egg whites are cooked. Remove from oven and enjoy!

Kickstart your day the healthy way! Our zucchini, egg, and tomato breakfast cups are packed with protein, low in carbs, and easy to take on the go. Try this recipe today!

Ready In: 30 minutes

Cook Time: 20 minutes

Preparation Time: 10 minutes

Serves:6 people

Ingredients

1/4 cup Urban Meadow olive oil

3 tbsp chives, finely chopped

12 large eggs

1 large tomato, chopped

2 large zucchinis

Urban Meadow salt and pepper, to taste

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Nutrition Facts

Recipe serves: 6 people

Serving size: 1