One Tray Garlic Primavera Pasta - Urban Meadow

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Directions

#1 Make a foil bag by folding two 12”x12” pieces of aluminum foil in half, giving it a little crease. Next, fold the sides, creasing along the edge with each fold. Place on a baking sheet when done #2 Preheat oven to 400ºF and add all the ingredients to foil bag, then stir #3 Bake for 12 minutes, then allow to cool for 10 minutes. Eat now or pack in containers and refrigerate for another day! Enjoy!

Fresh from the oven to your plate! Dive into a burst of flavor with vibrant zucchini, carrots, green beans and cauliflower veggies in penne pasta. Perfect for all you vegetarians out there, or anyone hankering for a hearty, healthy feast! Who's ready for a meal that's colorful in both taste and look?

Ready In: 22 minutes

Cook Time: 12 minutes

Preparation Time: 10 minutes

Serves:2 people

Ingredients

2 cups Urban Meadow frozen Italian vegetables mix

1 tbsp Urban Meadow grated parmesan cheese

1 tbsp Urban Meadow olive oil

1 tbsp garlic, minced

2 cups penne pasta, cooked

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Nutrition Facts

Recipe serves: 2 people

Serving size: 1