Fried Zucchini Blossoms - Urban Meadow

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Directions

#1 Remove inner stem on flowers, rinse and pat dry #2 Mix flour, baking powder, and salt. Gradually stir in seltzer until thick, then coat the flowers #3 Heat oil in pan on medium-high heat until hot. Fry 6 to 7 flowers at a time for 30-60 seconds until puffed up and crispy then remove onto paper towel lined plate. Sprinkle salt on top and enjoy warm!

Get a taste of Italy right in your home! Scrumptious and oh-so-crunchy fried zucchini blossoms! Guaranteed to be a crowd pleaser.

Ready In: 15 minutes

Cook Time: 5 minutes

Preparation Time: 10 minutes

Serves:4 people

Ingredients

2 1/2 cups Urban Meadow canola oil

1/2 tsp Urban Meadow salt, to taste

1 cup Urban Meadow seltzer

1 cup all-purpose flour

1/2 tsp baking powder

24 male zucchini flowers

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Ingredients were added to the list

Nutrition Facts

Recipe serves: 4 people

Serving size: 1