Upside Down Mini Blueberry Cakes - Urban Meadow

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Directions

1 Preheat oven to 350 degrees F

2 Fill each section of a greased cupcake pan with ¼ cup of blueberries, topping with 1 tsp of brown sugar, and 1 tbsp of walnuts

3 To a large bowl, combine cake mix and vanilla cream soda, and mix until smooth

4 Using an ice cream scoop, pour 1 scoop of cake and soda mix into each section of pan

5 Bake for 25 minutes, then remove from oven and let cool for 5 minutes

6 Cover with a cutting board and flip over to remove mini blueberry cakes

7 Sprinkle powdered sugar and a dollop of whipped topping, and serve!

These upside-down mini blueberry cakes are unBLUElievably delicious! Flip your dessert game with this sweet, fruity delight. Perfect for any occasion!

Ready In: 40 minutes

Cook Time: 25 minutes

Preparation Time: 15 minutes

Serves:6 people

Ingredients

1/4 cup Urban Meadow brown sugar

3/4 cup Urban Meadow walnuts

1 box yellow cake mix

1 can Urban Meadow whipped topping

1 can vanilla cream soda

3 cups fresh or frozen blueberries

1/2 cup powdered sugar

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Nutrition Facts

Recipe serves: 6 people

Serving size: 1