Berry Cheesecake Ice Cream Squares

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Directions

#1 In a medium bowl, combine cracker crumbs and butter mix well. Press crumbs into bottom of 9X13-inch baking dish refrigerate until ready to fill #2 In a large bowl, whisk together pudding and milk until slightly thickened. Stir in ice cream until well-mixed. Evenly spoon into crust. Spread whipped topping evenly over ice cream cover #3 Freeze 6 hours or overnight. Cut into squares, top each with a strawberry and serve immediately.

Make a scrumptious homemade frozen novelty! With a fresh-as-a-berry-patch strawberry garnish, these Berry Cheesecake Ice Cream Squares are simply irresistible!

Ready In: 6 hours 25 minutes

Cook Time:

Preparation Time: 25 minutes

Serves:8 people

Ingredients

1 (3.4-oz.) pkg instant cheesecake pudding and pie filling

1 (8-oz.) container frozen whipped topping, thawed

2 cups finely crushed butter crackers

2 cups milk

1 stick butter, melted

20 strawberries for garnish

1 1/2 qts. strawberry ice cream, softened

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Nutrition Facts

Recipe serves: 8 people

Serving size: 1