Frozen Pistachio Pie

Print Email Sign in to Save Recipes

Directions

#1 Heat oven to 375°F. Combine all crust ingredients in medium bowl. Press evenly onto bottom and up sides of ungreased 9-inch glass pie plate. Bake for 8 to 10 minutes or until crust is set. Cool 15 minutes #2 Meanwhile, combine pistachios, ice cream, pudding and food color in large bowl mix well. Spoon mixture into cooled crust. Cover freeze until firm (8 hours or overnight) #3 To serve, drizzle 1 tablespoon chocolate fudge topping over each serving sprinkle with reserved pistachios.

Ready In: 8 hours 25 minutes

Cook Time: 10 minutes

Preparation Time: 15 minutes

Serves:8 people

Ingredients

For filling: 1 (3.4-oz.) package instant pistachio-flavored pudding and pie filling

For crust: 1 1/2 cups crushed chocolate graham crackers

For filling: 1 drop green food color, if desired

For filling: 1 qt. (4 cups) vanilla ice cream, slightly softened

For drizzle: 1/2 cup chocolate fudge ice cream topping, warmed

For filling: 1/3 cup chopped salted pistachios, reserve 2 Tbsp.

For crust: 1/4 cup butter, melted

For crust: 1/4 cup sugar

Select All

Ingredients were added to the list

Nutrition Facts

Recipe serves: 8 people

Serving size: 1