Black Forest Ice Cream Cake

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Directions

#1 In an 8” x 8” baking dish place half the cake slices, arranging to fit tightly #2 Spread the ice cream evenly over the cake #3 Spoon half the hot fudge sauce over ice cream and top with remaining cake slices #4 Spoon remaining hot fudge sauce over cake then top with whipped topping #5 Cover with plastic wrap and freeze 3 to 4 hours or overnight #6 Remove from freezer 5 to 10 minutes before serving. Warm reserved hot fudge sauce, drizzle over cake and garnish with cherries.

Let’s see…chocolate cake, ice cream, hot fudge, whipped topping and cherries all in one delectable dessert. Yup, we’ve hit the jackpot with this one!

Ready In: 3 hours 30 minutes

Cook Time:

Preparation Time: 30 minutes

Serves:8 people

Ingredients

1 (16-oz.) jar hot fudge sauce, divided, reserving 2 Tbsp. for drizzling

1 (19.6-oz.) frozen chocolate layer cake, cut into 14 even slices (Do not thaw)

1 (8-oz.) container frozen whipped topping, thawed

1 qt. black cherry ice cream, slightly softened

12 maraschino or fresh cherries

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Nutrition Facts

Recipe serves: 8 people

Serving size: 1