Chicago Rib Eye Steaks with Grill Roasted New Potatoes - Weber

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Directions

1 Place the potatoes in a large bowl or in a rimmed sheet pan. Add 2 tablespoons of the oil and 2 tablespoons seasoning. Toss to coat the potatoes evenly

2 Lightly coat the steaks on both sides with the remaining 2 tablespoons of oil. Season them evenly with the remaining 2 tablespoons of seasoning

3 Let the steaks stand at room temperature for 20 to 30 minutes before grilling

4 Grill the potatoes in a vegetable basket over direct medium heat, with the lid closed as much as possible, until tender and browned, 20 to 25 minutes, turning them every 5 minutes or so to cook them evenly on all sides. Keep the potatoes warm while you grill the steaks

5 Grill the steaks over direct high heat, with the lid closed as much as possible, until cooked to desired doneness, 6 to 8 minutes for medium-rare, turning once (if flare-ups occur, move the steaks temporarily over indirect high heat)

6 Let rest for 2 to 3 minutes. Serve warm with potatoes.

Ready In: 40 minutes

Cook Time: 33 minutes

Preparation Time: 5 minutes

Serves:4 people

Ingredients

4 Boneless rib-eye steaks, each 10 to 12 oz. and 3/4 to 1 in. thick

4 tbsp Weber Chicago Steak Seasoning

4 tbsp extra virgin olive oil, divided

2 lbs. new potatoes, each about 2 in. wide, scrubbed and quartered

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Nutrition Facts

Recipe serves: 4 people

Serving size: 1