#1 Preheat oven to 350°F #2 In a small bowl, whisk together butter, hot sauce and vinegar. Dip drumettes in butter mixture arrange in single layer in large baking pan. Sprinkle with ranch seasoning. Bake until chicken is browned and an internal temperature of 165°F has been reached, about 30 to 40 minutes. Serve hot with celery and Hidden Valley Original Ranch dressing, for dipping.