#1 Preheat your oven to 375°F #2 In a bowl, toss the thinly sliced tomatoes with olive oil, minced garlic, salt, and pepper until well coated #3 Spread out the pie crust on a parchment-lined baking sheet #4 Sprinkle the grated cheese evenly over the center of the dough, leaving a border of about 2 inches around the edge. Arrange the seasoned tomato slices in an overlapping pattern over the cheese #5 Gently fold the edges of the dough over the tomatoes, pleating as needed #6 Brush the edges of the dough with a little olive oil or beaten egg for a golden crust, if desired #7 Bake the galette in the preheated oven for 35-40 minutes, or until the crust is golden brown and the tomatoes are tender #8 Remove the galette from the oven and let it cool for a few minutes before garnishing with thyme, if using #9 Slice and serve the tomato galette warm or at room temperature. Enjoy!