Cheesy Elote Dip - Kraft

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Directions

#1 Heat oven to 350°F #2 Combine corn, sour cream, cream cheese, jalapeno, cilantro, 3/4 cup shredded cheese and 1/3 cup Parmesan cheese #3 Spoon into 9-inch pie plate sprayed with cooking spray. Top with remaining cheese #4 Bake 15 to 20 min. or until dip is heated through and top is lightly browned #5 Serve with tortilla chips or fresh sliced vegetables.

Ready In: 30 minutes

Cook Time: 20 minutes

Preparation Time: 10 minutes

Serves:24 people

Ingredients

4 oz. (1/2-8 oz. pkg) cream cheese, softened

1 pkg. (12 oz.) frozen corn, thawed

1/2 cup KRAFT Grated Parmesan Cheese, divided

1 1/2 cups KRAFT Signature Mexican Blend Shredded Cheese, divided

2 tbsp chopped fresh cilantro

For garnish, extra cilantro, jalapenos and lime wedges

1 jalapeno, finely chopped

1 cup sour cream

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Nutrition Facts

Recipe serves: 24 people

Serving size: 1