Spinach Artichoke Tortellini Bake - Rosina Celentano | Key Food

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Spinach Artichoke Tortellini Bake - Rosina Celentano

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Spinach Artichoke Tortellini Bake - Rosina Celentano

Spinach Artichoke Tortellini Bake - Rosina Celentano

Spinach Artichoke Tortellini Bake - Rosina Celentano

Spinach Artichoke Tortellini Bake - Rosina Celentano

Spinach Artichoke Tortellini Bake - Rosina Celentano

Spinach Artichoke Tortellini Bake - Rosina Celentano

Spinach Artichoke Tortellini Bake - Rosina Celentano

Directions

1 Heat the oven to 400 degrees

2 Meanwhile, heat olive oil in a large skillet over medium. Add the garlic and red-pepper flakes and cook until fragrant, about 1 minute. Add the spinach, stirring frequently, about 3 minutes. Stir in the chopped artichokes. Stir in the cream and bring to a simmer over medium-high heat

3 Stir in the Parmesan until melted. Remove from the heat then carefully stir in the tortellini. Season to taste with salt and pepper

4 Transfer the pasta to a casserole dish. Sprinkle with the mozzarella and bake until bubbling, 20 to 25 minutes. Broil until browned in spots, 1 to 2 minutes, if desired.

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Ready In: 30 minutes

Cook Time: 20 minutes

Preparation Time: 10 minutes

Serves:4 people

Ingredients

1 can (14-ounce) artichoke hearts, drained and roughly chopped

1 pkg. (19 oz.) Celentano Cheese Tortellini

10 oz fresh baby spinach

2 garlic cloves, minced

1 cup grated Parmesan

1 cup grated mozzarella

2 cups heavy cream

2 tbsp olive oil

1/4 tsp red-pepper flakes

Salt and black pepper, to taste

Ingredients were added to the list

Nutrition Facts

Recipe serves: 4 people

Serving size: 1

Directions

1 Heat the oven to 400 degrees

2 Meanwhile, heat olive oil in a large skillet over medium. Add the garlic and red-pepper flakes and cook until fragrant, about 1 minute. Add the spinach, stirring frequently, about 3 minutes. Stir in the chopped artichokes. Stir in the cream and bring to a simmer over medium-high heat

3 Stir in the Parmesan until melted. Remove from the heat then carefully stir in the tortellini. Season to taste with salt and pepper

4 Transfer the pasta to a casserole dish. Sprinkle with the mozzarella and bake until bubbling, 20 to 25 minutes. Broil until browned in spots, 1 to 2 minutes, if desired.

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