Veggie Pizza - Pillsbury

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Directions

#1 Heat oven to 375°F #2 If using crescent rolls: Unroll both cans of dough separate dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough press in bottom and up sides to form crust. If using dough sheets: Unroll both cans of dough. In ungreased 15x10x1-inch pan, place dough press in bottom and up sides to form crust #3 Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes #4 In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.

This top-rated, much-loved easy crescent roll veggie pizza is a favorite go-to for potlucks, tailgate parties, showers, girls’ weekends—basically wherever there's a hungry crowd.

Ready In: 1 hour 10 minutes

Cook Time: 15 minutes

Preparation Time: 20 minutes

Serves:32 people

Ingredients

2 cans (8 oz) refrigerated Pillsbury Original Crescent Rolls or Dough Sheet

1 tsp dried dill weed

1/8 tsp garlic powder

1 package (8 oz) cream cheese, softened

1 plum (Roma) tomato, seeded, chopped

1/3 cup quartered cucumber slices

1/4 cup shredded carrot

1/2 cup small fresh broccoli florets

1/2 cup sour cream

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Ingredients were added to the list

Nutrition Facts

Recipe serves: 32 people

Serving size: 1

Amount per serving

Calories

Total fat

Total carbohydrate

Protein