Easy Cheesy Bean Dip - Betty Crocker

Print Email Sign in to Save Recipes

Directions

#1 Heat oven to 400°F #2 In 8-inch cast-iron skillet or ungreased pie plate, mix beans and green chiles. Top with cheese. Bake about 15 minutes or until cheese is melted and bubbly. Immediately serve with toppings and chips.

Is there anything more satisfying than a scoop of homemade bean dip layered onto a perfectly crunchy chip? This Easy Cheesy Bean Dip recipe is bound to become a game day go-to for friends and family.

Ready In: 20 minutes

Cook Time: 15 minutes

Preparation Time: 5 minutes

Serves:8 people

Ingredients

1 can (16 oz) Old El Paso Traditional Refried Beans

2 cans (4 oz) Old El Paso Chopped Green Chiles

2 cups shredded Mexican cheese blend (8 oz)

Tortilla chips, if desired

Select All

Ingredients were added to the list

Nutrition Facts

Recipe serves: 8 people

Serving size: 1

Amount per serving

Calories

160

Total fat

10g

Total carbohydrate

Protein