Reese's Peanut Butter Layer Bars - Betty Crocker

Print Email Sign in to Save Recipes

Directions

#1 Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray #2 In large bowl, mix cookie mix, oil, water and egg with spoon until soft dough forms. Press dough in bottom of pan. Bake 15 minutes #3 In small bowl, mix condensed milk and peanut butter. Pour evenly over baked crust, carefully spreading to edges. Sprinkle chopped peanut butter cups, chocolate chips, peanut butter chips and peanuts evenly over top. Bake 18 to 22 minutes or until bubbling along edges. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.

These gooey bars, made with Betty Crocker double chocolate chunk cookie mix, are our new favorite way to indulge whenever a peanut butter-chocolate craving strikes.

Ready In: 1 hour 55 minutes

Cook Time: 35 minutes

Preparation Time: 15 minutes

Serves:24 people

Ingredients

3/4 cup (from 14-oz can) sweetened condensed milk (not evaporated)

1 cup (from 8-oz package) Reese's minis peanut butter cups, coarsely chopped

1/2 cup Reese's peanut butter chips

Oil, water and egg called for on cookie mix pouch

1/2 cup cocktail peanuts, chopped

1/3 cup creamy peanut butter

1 pouch (17.5 oz) Betty Crocker™ Double Chocolate Chunk Cookie Mix

1 cup semisweet chocolate chips

Select All

Ingredients were added to the list

Nutrition Facts

Recipe serves: 24 people

Serving size: 1

Amount per serving

Calories

260

Total fat

13g

Total carbohydrate

31g

Total sugars

13g

Protein