Chicken and Black Bean Burritos - Old El Paso

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Directions

#1 Heat oven to 350° F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Pour 1/2 cup of the salsa in baking dish #2 In large bowl, stir together chicken, beans, corn, sour cream and 1 cup of the cheese. Spoon about 2/3 cup filling onto center of each tortilla. Fold bottom third of tortilla over filling fold in sides toward center, leaving top open. Place burritos, seam sides down, on salsa in baking dish. Spoon remaining 1 cup salsa over filled burritos. Sprinkle with remaining 1 cup cheese #3 Bake uncovered 20 minutes or until cheese is browned and melted. Garnish with onions.

Your family will look forward to this delicious Mexican dinner – chicken and black bean burritos made using whole kernel corn and Old El Paso salsa and flour tortillas.

Ready In: 35 minutes

Cook Time: 20 minutes

Preparation Time: 15 minutes

Serves:8 people

Ingredients

1 can (11 oz) whole kernel corn with red and green peppers, drained

1 can (15 oz) seasoned black beans, drained, rinsed

Chopped green onions, if desired

1 package (11 oz) Old El Paso Flour Tortillas for Burritos (8 Count)

2 cups shredded Mexican cheese blend (8 oz)

3 cups shredded deli rotisserie chicken (from 2-lb chicken)

3/4 cup sour cream

1 1/2 cups thick & chunky salsa

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Nutrition Facts

Recipe serves: 8 people

Serving size: 1

Amount per serving

Calories

470

Total fat

19g

Total carbohydrate

44g

Protein

30g