Easy Taco Queso Dip - Old El Paso

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Directions

#1 In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked drain. Pour into small bowl stir in taco seasoning mix until combined. Set aside #2 In same skillet, heat cream cheese and tomatoes over medium heat 4 to 5 minutes, stirring occasionally, until cream cheese is smooth. Stir in chiles, cheese and beef mixture continue cooking about 5 minutes, stirring occasionally, until cheese is melted and mixture is hot. Pour into heatproof serving bowl. Sprinkle green onion and cilantro on top. Serve warm with chips.

Nothing gets the party started quite like a taco queso dip. This Easy Taco Queso Dip with cream cheese and ground beef will be a fun addition to any appetizer spread. Make it for game day gatherings or whenever you need a delicious app in a hurry.

Ready In: 25 minutes

Cook Time: 15 minutes

Preparation Time: 10 minutes

Serves:24 people

Ingredients

12 oz (1 1/2 packages) cream cheese, cut into cubes

Tortilla chips, as desired

1 can (14.5 oz) Muir Glen Organic Petite Diced Tomatoes, undrained

1 can (4 oz) Old El Paso Chopped Green Chiles

1 lb ground beef (at least 80% lean)

1 packet (1 oz) Old El Paso Original Taco Seasoning Mix

2 cups shredded Mexican 4-cheese blend

Sliced green onion and chopped fresh cilantro, to taste

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Nutrition Facts

Recipe serves: 24 people

Serving size: 1