Fettuccine Alfredo – Urban Meadow

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Directions

#1 Bring a large pot of salted water to a boil. Cook the fettuccine according to the package instructions until al dente #2 Reserve about 1/2 cup of pasta cooking water before draining #3 In a large skillet over medium heat, melt the butter. Pour in the heavy cream and bring it to a simmer. Reduce the heat to low and gradually whisk in the Parmesan cheese until the sauce is smooth and creamy. Season with salt and black pepper to taste #4 Add the drained fettuccine to the Alfredo sauce in the skillet. Toss the pasta in the sauce until well-coated. If the sauce is too thick, you can use the reserved pasta water to reach your desired consistency #5 Plate the pasta, and garnish with chopped parsley for a pop of color. Serve and enjoy!

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Ready In: 20 minutes

Cook Time: 15 minutes

Preparation Time: 5 minutes

Serves:4 people

Ingredients

1 cup Urban Meadow heavy cream

1/2 cup Urban Meadow unsalted butter

Chopped parsley for garnish

1 cup grated Urban Meadow Parmesan cheese

8 oz pkg of fettuccine pasta

Urban Meadow salt and pepper to taste

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Ingredients were added to the list

Nutrition Facts

Recipe serves: 4 people

Serving size: 1