Butternut Squash and Fennel Sausage Shells - Kraft | Key Food

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Butternut Squash and Fennel Sausage Shells - Kraft

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Butternut Squash and Fennel Sausage Shells - Kraft

Butternut Squash and Fennel Sausage Shells - Kraft

Butternut Squash and Fennel Sausage Shells - Kraft

Butternut Squash and Fennel Sausage Shells - Kraft

Butternut Squash and Fennel Sausage Shells - Kraft

Butternut Squash and Fennel Sausage Shells - Kraft

Butternut Squash and Fennel Sausage Shells - Kraft

Directions

1 Heat oven to 400°F

2 Cook pasta shells as directed on package, omitting salt

3 Meanwhile, toast fennel seeds in medium non-stick pan until fragrant, about 10 sec. Add sausage, onion, garlic, and thyme, cook until meat is browned, about 8 min. Remove from heat. Add cottage cheese and squash mix well

4 Drain shells stuff with meat mixture. Spread alfredo sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray. Top with shells and mozzarella cheese, cover

5 Bake 25 min. or until heated through

6 Remove foil and broil on HIGH until cheese is golden brown

7 Let stand 5 min. before serving.

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Ready In: 48 minutes

Cook Time: 25 minutes

Preparation Time: 10 minutes

Serves:5 people

Ingredients

1 15 oz. jar alfredo sauce

1 16 oz. container BREAKSTONE’S Cottage Cheese

1/2 lb Italian sausage

1 cup KRAFT Shredded Mozzarella Cheese

1 tsp dried thyme

1 1/2 tsp fennel seed

1/3 cup finely chopped onion

1 cup frozen butternut squash, thawed

20 jumbo shells, uncooked

2 tsp minced garlic

Ingredients were added to the list

Nutrition Facts

Recipe serves: 5 people

Serving size: 1

Amount per serving

Calories

590

Total fat

30g

Saturated Fat

15g

Trans fat

0g

Cholesterol

105mg

Sodium

1140mg

Total carbohydrate

48g

Dietary fibers

2g

Total sugars

8g

Protein

23g

Directions

1 Heat oven to 400°F

2 Cook pasta shells as directed on package, omitting salt

3 Meanwhile, toast fennel seeds in medium non-stick pan until fragrant, about 10 sec. Add sausage, onion, garlic, and thyme, cook until meat is browned, about 8 min. Remove from heat. Add cottage cheese and squash mix well

4 Drain shells stuff with meat mixture. Spread alfredo sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray. Top with shells and mozzarella cheese, cover

5 Bake 25 min. or until heated through

6 Remove foil and broil on HIGH until cheese is golden brown

7 Let stand 5 min. before serving.

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