Warm Tomato Mozzarella Dip - Kraft

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Directions

#1 Heat oven to 400°F #2 Mix cream cheese, mozzarella and 2 Tbsp. vinaigrette until blended spread onto bottom of 9-inch pie plate #3 Top with tomatoes. Drizzle with remaining vinaigrette sprinkle with thyme #4 Bake 13 min. or until tomatoes are softened and dip is heated through #5 Sprinkle with Parmesan bake 2 min. or until melted #6 Serve with crackers.

Ready In: 28 minutes

Cook Time: 13 minutes

Preparation Time: 15 minutes

Serves:16 people

Ingredients

1 8 oz. pkg. cream cheese, softened

1/4 cup KRAFT Finely Shredded Parmesan Cheese

1 cup KRAFT Shredded Mozzarella Cheese

1/4 cup Olive Oil Vinaigrettes - Balsamic, divided

1 1/2 cups cherry tomatoes, cut in half

1 tbsp chopped fresh thyme

32 flatbread crackers

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Nutrition Facts

Recipe serves: 16 people

Serving size: 1

Amount per serving

Calories

120

Total fat

Saturated Fat

Trans fat

Cholesterol

20mg

Sodium

200mg

Total carbohydrate

Dietary fibers

Total sugars

Protein