#1 Preheat your oven to 375°F. Roll out the refrigerated dough on a floured surface to fit a 9-inch pie dish. Press it into the dish, trim any excess dough, and crimp the edges #2 Line the crust with parchment paper and bake for about 15 minutes. Remove from the oven and set aside #3 In a skillet, cook the bacon until crisp. Remove the bacon and drain on paper towels #4 Sprinkle the cooked bacon, broccoli, and spinach mixture evenly over the pre-baked crust. Top with shredded cheese #5 In a bowl, whisk together the eggs and heavy cream. Season with salt and pepper #6 Pour the egg mixture over the filling in the crust #7 Bake in the preheated oven for 35-40 minutes or until the quiche is set and the top is golden brown #8 Allow the quiche to cool for a few minutes before slicing and serving.