Honey Roasted Brussels Sprouts with Bacon – Urban Meadow

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Directions

#1 Preheat your oven to 400°F #2 Trim the ends of the Brussels sprouts and cut them in half #3 Cook the bacon slices until crispy. Once cooked, crumble into small pieces #4 In a small bowl, whisk together the olive oil, honey, Dijon mustard, and salt, pepper and crushed red pepper flakes to taste #5 Toss the Brussels sprouts in the honey glaze until they are well coated. Sprinkle the crumbled bacon over the Brussels sprouts, distributing it evenly #6 Spread the Brussels sprouts and bacon mixture evenly on a lined, greased baking sheet #7 Roast in the preheated oven for about 20-25 minutes or until the Brussels sprouts are caramelized and tender, tossing them halfway through for even cooking #8 Once roasted, transfer the Brussels sprouts and bacon to a serving dish and enjoy!

Serve the honey roasted Brussels sprouts with bacon as a flavorful side dish. They make a great accompaniment to roasted meats or as a tasty addition to your holiday table. This dish combines the sweetness of honey, the savory goodness of bacon, and the natural nuttiness of Brussels sprouts for a delicious and balanced flavor profile.

Ready In: 30 minutes

Cook Time: 20 minutes

Preparation Time: 10 minutes

Serves:6 people

Ingredients

1 lb Brussels sprouts, trimmed and halved

1 tsp Urban Meadow Dijon mustard

2 tbsp Urban Meadow honey

2 tbsp Urban Meadow olive oil

To taste Urban Meadow salt and pepper

To taste crushed red pepper flakes

4 slices of Urban Meadow bacon, cooked and crumbled

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Nutrition Facts

Recipe serves: 6 people

Serving size: 1