Sweet Potato Brie Crostini – Urban Meadow

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Directions

#1 Preheat your oven to 400°F (200°C) #2 Cut sweet potato into half-inch thick round slices. Drizzle sweet potato with olive oil, salt and pepper, toss evenly to coat. Place sweet potato rounds on a baking sheet #3 Bake for about 20-25 minutes or until the sweet potatoes are tender and slightly crispy at the edges #4 Place a small piece of Brie on each round, allowing the residual heat to melt it slightly. Sprinkle dried cranberries and chopped walnuts over the Brie #5 Return the baking sheet to the oven for an additional 5-7 minutes, or until the Brie is melted, and the toppings are warmed through #6 Drizzle honey over the sweet potato rounds for a touch of sweetness #7 Garnish with fresh rosemary for a pop of color and added flavor. Serve sweet potato rounds warm as a delightful appetizer or side dish.

This recipe combines the sweetness of baked sweet potatoes with a harmonious blend of flavors and textures. These delectable bites are an ideal appetizer, a charming addition to happy hour, or a wholesome snack for both adults and kids. Quick and easy with under 10 ingredients, ready in just over 30 minutes — a delightful treat for any occasion. Sure to be a hit at any gathering!

Ready In: 40 minutes

Cook Time: 30 minutes

Preparation Time: 10 minutes

Serves:6 people

Ingredients

1 cup Urban Meadow dried cranberries

for drizzling Urban Meadow honey

2 tbsp Urban Meadow olive oil

to taste Urban Meadow salt and pepper

1/2 cup chopped walnuts

for garnish fresh rosemary

3.5 oz pkg of Brie cheese, cut into small pieces

3 sweet potatoes, washed and sliced into rounds

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Nutrition Facts

Recipe serves: 6 people

Serving size: 1