strawberry-lemon Ice Cream Tart

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Directions

#1 Preheat oven to 350 degrees F #2 Slice cookie dough into 1/2-inch-thick slices. Arrange slices on bottom of a 9-inch springform pan press together so there are no holes in the dough. Bake 15 minutes or until firm and golden brown let cool completely #3 Spoon the ice cream over cookie crust and firmly pack the ice cream into pan. Gently spread the lemon curd over the ice cream. Cover and freeze 4 hours or until firm #4 When ready to serve, slice and garnish each piece with a dollop of whipped topping and a cream puff. Sprinkle cream puffs with confectioner’s sugar and serve immediately.

What better way is there to celebrate National Ice Cream Month than with a light and bright frozen treat that will keep you cool and smiling ear-to-ear?

Ready In: 4 hours

Cook Time: 15 minutes

Preparation Time: 15 minutes

Serves:8 people

Ingredients

for topping confectioner's sugar

8 oz container of frozen whipped topping, thawed

10-12 frozen miniature cream puffs, thawed

12.7 oz jar of lemon curd

16.5 oz roll of refrigerated sugar cookie dough

1 1/2 qts strawberry ice cream, softened

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Ingredients were added to the list

Nutrition Facts

Recipe serves: 8 people

Serving size: 1