Shrimp and Peanut Butter Noodles - Urban Meadow®

Print Email Sign in to Save Recipes

Directions

#1 Mix together peanut butter, soy sauce, black vinegar, sugar, and sesame oil in a small bowl until sauce is well combined #2 Bring a large pot of water to a boil. Stir in udon noodles and cook for 5 minutes. Add shrimp to the pot of boiling noodles and cook until shrimp are pink and opaque, about 3 minutes. Turn the heat off and leave the pot on the burner. Stir in broccoli cover and let sit for 2 to 3 minutes #3 Drain noodle mixture and transfer to a large serving bowl. Mix sauce in, covering the noodles evenly. Sprinkle peanuts and serve

Instead of ordering out, try making this delicous shrimp and peanut butter noodles in under 30 minutes!

Ready In: 25 minutes

Cook Time: 15 minutes

Preparation Time: 10 minutes

Serves:4 people

Ingredients

2 tbsp Chinese black vinegar

10 oz Japanese udon noodles

1 cup Urban Meadow® - Broccoli Florets

2 tbsp Urban Meadow® - White Sugar

1/4 cup Urban Meadow® - roasted peanuts, chopped (optional)

2 tbsp Urban Meadow®- Soy Sauce

1/4 cup peanut butter

1 tbsp sesame oil

20 uncooked large shrimp - peeled, deveined, tails left intact

Select All

Ingredients were added to the list

Nutrition Facts

Recipe serves: 4 people

Serving size: 4