Southwest Ranch Burgers

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Directions

#1 Shape meat into 4 (1/2-inch-thick) patties #2 Cook in skillet on medium heat 5 min on each side or until done (160°F). Top with cheese cook 1 min or until melted #3 Fill rolls with cheeseburgers top with bacon, dressing and salsa.

Give your barbecue a little Tex-Mex flavor with Southwest Ranch Burgers. Colby Jack cheese, crispy bacon, chunky salsa and classic ranch dressing make Southwest Ranch Burgers unforgettable.

Ready In: 25 minutes

Cook Time: 10 minutes

Preparation Time: 15 minutes

Serves:4 people

Ingredients

4 KRAFT Big Slice Colby Jack Cheese Slices

1/4 cup KRAFT Classic Ranch Dressing

1/4 cup TACO BELL® Thick & Chunky Salsa

4 kaiser rolls, split, toasted

1 lb lean ground beef

8 slices of OSCAR MAYER Bacon, cooked

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Ingredients were added to the list

Nutrition Facts

Recipe serves: 4 people

Serving size: 1

Amount per serving

Calories

540

Total fat

29g

Saturated Fat

11g

Trans fat

29g

Cholesterol

100mg

Sodium

1040mg

Total carbohydrate

32g

Dietary fibers

Total sugars

Protein

34g