Fettuccine Alfredo with Chicken & Baby Spinach

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Directions

#1 PREPARE pasta according to package directions drain, reserving 1/2 cup cooking water. #2 HEAT sauce and reserved water in large saucepan over medium heat until heated through. #3 ADD pasta, spinach and chicken to saucepan toss gently to coat. Season with pepper top with cheese.

Buitoni

Fettuccine Alfredo is made into a complete meal with the addition of chicken and spinach. Comes together quickly when using leftover chicken for a perfect weeknight meal.

Ready In: 15 minutes

Cook Time: 10 minutes

Preparation Time: 5 minutes

Serves:7 people

Ingredients

1 1/4 cups BUITONI Refrigerated Alfredo Sauce (15 oz.)

1 pkg BUITONI Refrigerated Fettuccine (9 oz.)

4 cups Baby spinach

to garnish Freshly Shredded Parmesan Cheese

to taste Ground black pepper

3/4 lb Warm cooked chicken

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Ingredients were added to the list

Nutrition Facts

Recipe serves: 7 people

Serving size: 1