Natural Vanilla Carlota - Breyers

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Directions

#1 Line a 9-inch springform pan with parchment paper. #2 Carefully place 14 cookies around the wall of the pan and 14 cookies on the bottom of the pan. #3 Melt Breyers Natural Vanilla in a pot over a low flame until melted. Mix in ½ teaspoon lime zest. #4 Pour in 1 cup Breyers Natural Vanilla over the cookies on the bottom of the pan. #5 Place the pan in the freezer for 30 minutes to firm for a moment. #6 Layer 12 more cookies in then pour 1 cup of Breyers Natural Vanilla over cookies. #7 Continue alternating between a layer of 12 cookies and 1 cup of Breyers Natural Vanilla until done. Ending with Breyers as the top layer. #8 Place pan back in the freezer overnight. #9 Remove from freezer and top with lime slices, and ½ teaspoon lime zest. #10 Slowly detach springform pan from Carlota. #11 Cut and serve immediately.

This Natural Vanilla Carlota is a simple and classic Mexican dessert that is both easy and delicious!

Ready In: 8 hours 15 minutes

Cook Time: 15 minutes

Preparation Time: 8 hours

Serves:10 people

Ingredients

1 1.5 quarts Breyers Natural Vanilla (melted)

to garnish lime

1 tsp lime zest

60 vanilla cookie wafers

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Ingredients were added to the list

Nutrition Facts

Recipe serves: 10 people

Serving size: 1