Cinnamon pull-apart Bread - kraftheinz

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Directions

1 Heat oven to 350°F.

2 Cut each biscuit into quarters.

3 Mix granulated sugar and cinnamon in medium bowl. Add biscuit pieces, 1 at a time toss to evenly coat.

4 Place half the biscuit pieces in 12-cup fluted tube pan sprayed with cooking spray drizzle with half the butter. Repeat.

5 Sprinkle with any remaining cinnamon sugar.

6 Bake 40 to 45 minutes or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 minutes invert onto plate. Remove pan. Cool 10 minutes.

7 Beat cream cheese, powdered sugar and 1 Tbsp. milk in small bowl with mixer until blended. Beat in remaining milk, if needed, for desired glazing consistency. Spread over warm bread.

Making Cinnamon Pull-Apart Bread is simple when you watch this video! Prepare this sweet treat for dessert or enjoy a slice with your afternoon coffee!

Ready In: 1 minute

Cook Time: 45 minutes

Preparation Time: 15 minutes

Serves:16 people

Ingredients

4 oz Philadelphia Cream Cheese

1/2 cup butter or margarine, melted

3/4 cup granulated sugar

1 tbsp ground cinnamon

2 tbsp milk

1/2 cup powdered sugar

2 cans refrigerated buttermilk biscuits

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Nutrition Facts

Recipe serves: 16 people

Amount per serving

Calories

260

Total fat

14g

Saturated Fat

Trans fat

Cholesterol

25mg

Sodium

460mg

Total carbohydrate

30g

Dietary fibers

Total sugars

16g

Protein