#1 Melt semi-sweet chocolate in a microwave-safe bowl in 30-second increments, stirring after each one. #2 Spread melted chocolate into 12-inch wide layer on parchment-covered baking sheet. Set aside to cool. #3 Melt white chocolate in a microwave-safe bowl in 30-second increments, stirring after each one. #4 Top cooled semi-sweet chocolate with an even layer of melted white chocolate, about ¼? thickness. #5 Add Valentine's Day caption candy & sprinkles to taste. #6 Freeze 2 hours or until firm. #7 Once hardened, use hands to break chocolate bark into even pieces. Serve immediately & enjoy!