Velveeta® Easy Taco Bake with Tortilla Chips - Kraft Heinz

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Directions

#1 Heat oven to 425°F. #2 Spray 2 quart baking dish with cooking spray set aside. Combine chili, corn, tomatoes and VELVEETA. #3 Layer 1/3 of the chili mixture in prepared baking dish top with half the chips. Repeat layers. Cover with remaining chili mixture. #4 Bake 30 minutes or until Velveeta is completely melted and mixture is thoroughly heated.

Discover an extremely easy taco bake with tortilla chips! The deliciously cheesy Velveeta® Easy Taco Bake with tortilla chips is perfect for weeknights.

Ready In: 40 minutes

Cook Time: 30 minutes

Preparation Time: 10 minutes

Serves:8 people

Ingredients

1 (10 oz) can RO*TEL diced tomatoes & green chilies, drained

1 (10 oz) pkg Urban Meadow® frozen corn

1/2 lb Velveeta, cut into 1/2-inch cubes

2 (15 oz) cans chili without beans

6 oz tortilla chips, coarsely crushed

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Ingredients were added to the list

Nutrition Facts

Recipe serves: 8 people

Serving size: 1 cup each

Amount per serving

Calories

310

Total fat

13g

Saturated Fat

Trans fat

Cholesterol

35mg

Sodium

1020mg

Total carbohydrate

33g

Dietary fibers

Total sugars

Protein

14g