bacon-wrapped Jalapeño Peppers - Kraft Heinz

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Directions

#1 Heat oven to 425°F. #2 Combine cheeses spoon into pepper halves. Wrap with bacon, overlapping edges as necessary. #3 Place, filled sides up, in shallow foil-lined pan. #4 Bake 17 to 20 minutes or until bacon is done. Cool slightly before removing from pan to serve.

Treat your guests right with Bacon-Wrapped Jalapeño Peppers. Bacon-Wrapped Jalapeño Peppers are (in our humble opinion) creamy, crispy, spicy and yummy.

Ready In: 35 minutes

Cook Time: 20 minutes

Preparation Time: 15 minutes

Serves:12 people

Ingredients

1/4 cup Kraft shredded sharp cheddar cheese

12 slices Oscar Mayer bacon

1/2 cup Philadelphia spicy jalapeño cream cheese spread

6 large jalapeño peppers, fresh, halved, seeded

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Nutrition Facts

Recipe serves: 12 people

Serving size: 1

Amount per serving

Calories

150

Total fat

12g

Saturated Fat

Trans fat

Cholesterol

40mg

Sodium

340mg

Total carbohydrate

Dietary fibers

Total sugars

Protein