cheez-it® Jalapeño Popper Dip - Kellogg's

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Directions

#1 In large mixer bowl beat cream cheese and mayonnaise on medium speed of electric mixer until smooth. Add cheddar cheese, jalapeño peppers, garlic powder and cumin. Beat until well mixed. 2# Spread cheese mixture in 9-inch pie plate. Sprinkle with SUNSHINE CHEEZ-IT Hot & Spicy crackers. Bake, uncovered, at 350°F for 20 to 25 minutes or until bubbly around the edges and top begins to brown. 3# Serve with KEEBLER TOWN HOUSE PRETZEL FLIPSIDES Original crackers or KEEBLER TOWN HOUSE Original crackers.

Assertive jalapeño peppers lose some of their attitude, but not their zest, when paired with cream and cheddar cheeses in this hot dip.

Ready In: 30 minutes

Cook Time: 20 minutes

Preparation Time: 10 minutes

Ingredients

As desired Kellogg's® Town House® Original crackers

Two 8oz packages Urban Meadow® cream cheese

1/2 cup Urban Meadow® mayonnaise

2 cups Urban Meadow® shredded sharp cheddar cheese

1/2 tsp garlic powder

1/2 tsp ground cumin

1/2 cup pickled jalapeño peppers

1 2/3 cups crushed to 1 1/4 cups Sunshine® Cheez-It® Hot & Spicy crackers

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Ingredients were added to the list

Nutrition Facts

Serving size: 32

Amount per serving

Calories

120

Total fat

11g

Saturated Fat

Trans fat

Cholesterol

25mg

Sodium

170mg

Total carbohydrate

Dietary fibers

Total sugars

Protein