Shrimp Fra Diavolo - Rao's®

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Directions

1. Line a plate with paper towels and set aside.

2. Heat the olive oil in a large sauté pan over medium-high heat.

3. Add the garlic and cook until the garlic begins to shimmer in the pan.

4. Using kitchen tongs, carefully place the shrimp into the pan and sauté for 1 minute on each side, or until the shrimp begin to turn opaque.

5. Transfer shrimp to the paper towel-lined plate.

6. Add Rao’s Homemade® Arrabbiata Sauce to the pan and bring to a simmer.

7. Return shrimp and add basil to pan and cook for 2 minutes.

8. Serve immediately with more basil.

9. Tip: freshly squeezed lemon can be a great tangy add on at the end.

Got 15 minutes? Try garlic and olive oil sautéed shrimp simmered in our zesty Arrabbiata sauce. It’s a devilishly good dinner that compliments pasta, baked rice, or roasted vegetables.

Ready In: 35 minutes

Cook Time: 20 minutes

Preparation Time: 15 minutes

Serves:4 people

Ingredients

1 (24 Oz) jar Rao's Homemade Arrabbiata sauce

1/4 Urban Meadow® olive oil

to taste Urban Meadow® salt

16, peeled, deveined colossal butterflied shrimp

1/2 tsp crushed red pepper

6 leaves fresh basil

to taste fresh ground pepper

4 cloves, smashed smashed garlic

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Nutrition Facts

Recipe serves: 4 people

Serving size: 1-2