Roasted Chicken Wings - Rao's®

Print Email Sign in to Save Recipes

Directions

#1. Preheat oven to 450 degrees. #2. In a large bowl, toss chicken wings with oil and season with salt and pepper. #3. Place on a rimmed sheet tray and roast until golden brown and crispy, about 35 minutes. #4. Remove wings from oven and place back in the bowl. #5. Add ½ cup Rao’s Homemade® Arrabbiata Sauce and toss until wings are evenly coated. #6. Return wings to the sheet trays and cook until sauce is set, about 10 minutes. #7. Sprinkle with chopped parsley and grated Parmigiano-Reggiano and serve immediately.

Need a party appetizer that practically makes itself? Crispy baked chicken wings are tossed in our spicy yet irresistible Arrabbiata sauce as soon as they come out of the oven. This party appetizer always disappears as soon as it hits the table, so make sure you have another batch waiting A sauce so good, we put it on wings. As soon as these crispy chicken wings come out of the oven, they’re tossed in our spicy yet irresistible Arrabbiata sauce and sprinkled with Parmesan. It’s an easy party appetizer no one can resist.

Ready In: 1 hour

Cook Time: 45 minutes

Preparation Time: 15 minutes

Serves:4 people

Ingredients

1/2 cup Rao's Homemade Arrabbiata sauce

2 tsp Urban Meadow® olive oil

to taste Urban Meadow® salt

2 pounds chicken wings

to taste fresh ground pepper

2 tbsp fresh parsley

to taste parmesan cheese

Select All

Ingredients were added to the list

Nutrition Facts

Recipe serves: 4 people

Serving size: 1-2