Filetto Di Pomodoro - Rao's®

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Directions

#1. Roll each piece of prosciutto and then trim each roll into 1/4 inch pieces. #2. Combine olive oil, garlic, onions, and prosciutto in a hot pan, sauté until your onions become translucent and your prosciutto becomes crispy. #3. Add Rao’s Homemade® Marinara or Rao’s Homemade® Tomato Basil Sauce and stir. #4. When sauce begins to simmer, add fresh crushed black pepper. #5. Add Pecorino Romano cheese to taste, and fresh basil leaves last to add a little flavor. #6. Pour cooked pasta (Rao's Homemade Penne Rigate) into the sauce and mix to cover pasta entirely.

Craving classic Italian pasta? Warm up one of our slow-roasted tomato sauces and add it to ribbons of crisp prosciutto, sweet onions, and cracked black pepper. Stir in al dente penne pasta, then sprinkle generously with fresh basil and pungent pecorino cheese. Simple, authentic, delicious.

Ready In: 25 minutes

Cook Time: 20 minutes

Preparation Time: 5 minutes

Serves:6 people

Ingredients

to taste Pecorino Romano cheese

2 (24 Oz) jars Rao's Homemade Marinara Sauce

1 1/2 lb Rao's Homemade Penne Rigate

to taste crushed pepper

to taste fresh basil

1 clove garlic

1/4 cup olive oil

1 cup onion, julienned

1/4 lb. prosciutto ham, thinly sliced

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Nutrition Facts

Recipe serves: 6 people

Serving size: 1-2