easy-oven Baked Chicken Fajitas - Old El Paso™

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Directions

#1. Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cut onion and bell pepper into even slices place in baking dish. #2. Cut chicken breasts into thin strips add to vegetables in dish. Sprinkle with seasoning mix drizzle with oil. Stir until combined and pieces are coated. #3. Bake 35 to 40 minutes, stirring once halfway through baking, until chicken is no longer pink in center. #4. Spoon small amount of chicken and veggies onto each tortilla. Top each with sour cream, salsa and cilantro, or your favorite fajita toppings.

No need for the scorching hot platters you see in restaurants—these easy chicken fajitas are made right in your oven! A virtually universal favorite, these baked chicken fajitas combine a blend of Mexican seasonings and the essential onions and bell peppers that help fill up your tortilla with flavor.

Ready In: 50 minutes

Cook Time: 40 minutes

Preparation Time: 10 minutes

Serves:9 people

Ingredients

Toppings: Old El Paso™ Thick ‘n Chunky salsa, sour cream and fresh cilantro

1 package (1 ounce) Old El Paso™ fajita seasoning mix

1 (8.2-ounce) package Old El Paso™ tortillas for soft tacos & fajitas

2 tablespoons Urban Meadow® Vegetable Oil

1 pound boneless skinless chicken breasts

1 large onion

1 medium red bell pepper

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Nutrition Facts

Recipe serves: 9 people

Serving size: 1

Amount per serving

Calories

140

Total fat

Saturated Fat

Trans fat

10g

Cholesterol

400mg

Sodium

0mg

Total carbohydrate

16g

Dietary fibers

Protein