Strawberry Cheesecake Cups - Kraft Heinz

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Directions

#1. Add boiling water to gelatin mix in medium bowl stir 2 minutes until completely dissolved. Add ice stir until gelatin is slightly thickened. Remove and discard any unmelted ice. #2. Lean 6 parfait glasses, at an angle, against sides of muffin pan cups. Stir ¾ cup strawberries into gelatin spoon into parfait glasses, adding about ¾ cup gelatin to each glass. #3. Refrigerate 30 minutes or until gelatin is firm. #4. Beat pudding mix and milk in medium bowl with whisk 2 minutes. Stir in 2¼ cups COOL WHIP spoon into resealable plastic bag. Cut small piece off one bottom corner of bag use to pipe pudding mixture over gelatin layers in glasses. #5. Refrigerate 1 hour. #6. Sprinkle graham crumbs over desserts just before serving. Top with remaining strawberries and COOL WHIP.

Put a spin on classic cheesecake with these individual-serving Strawberry Cheesecake Cups! With a sweet and creamy filling and graham cracker crust base, our Strawberry Cheesecake Cups are sure to become a household staple. Top with fresh strawberries and COOL WHIP for an extra treat!

Ready In: 1 hour 50 minutes

Cook Time: 1 hour 30 minutes

Preparation Time: 20 minutes

Serves:6 people

Ingredients

2 cups 2 cups ice cubes

1 tub (8 oz) COOL WHIP Sugar Free Whipped Topping (3 cups), thawed, divided

1 package (1 oz) JELL-O Cheesecake Flavor Sugar Free Fat Free Instant Pudding

1 package (0.3 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin

1 cup Urban Meadow® almond milk

2 tablespoons Urban Meadow® graham crackers, broken into crumbs

1 cup boiling water

1 1/2 cups sliced strawberries, divided

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Ingredients were added to the list

Nutrition Facts

Recipe serves: 6 people

Serving size: 6